CAS No.: | 37278-89-0 |
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Formula: | 232-800-2 |
EINECS: | 232-885-6 |
Nutritional Value: | Nutritional |
Certification: | ISO, FDA, HACCP |
Packaging Material: | Paper |
Samples: |
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Customization: |
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Appearance | Light Yellow Solid Powder |
Assay | 99% |
Enzyme Activity U/g min | 50,000-300,000 |
Temperature | 30~70ºC, optimum at 60ºC |
Ash | ≤0.3% |
Ph | 4.0-6.5 |
Pb(mg/kg) | ≤0.5% |
As(mg/kg) | ≤0.3% |
Loss on drying | ≤10% |
Cu(mg/kg) | ≤0.5% |
Health Inspection | |
Total Aerobic | ≤1000CFU/g |
Mold and Yeast | ≤100CFU/g |
E.coli | Non-detective |
Salmonella | Non-detective |
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