Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Product Description
Tribulus terrestris (Latin Name: Tribulus terrestris L.) is a flowering plant in the family Zygophyllaceae, native to warm temperate and tropical regions of the Old World in southern Europe, southern Asia, throughout Africa, and in northern Australia.
Tribulus terrestris can thrive even in desert climates and poor soil.Like many weedy species, this plant has many common names.
Product Name
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Tribulus Terrestris Powder
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Part used
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Fruit
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Appearance
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Brownish Yellow Fine Powder
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Active Ingredient
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Protodioscin/Tribuloside/Total Steroidal Saponins
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Specification
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Saponins 20%, 40%, 60%, 80% 90% 98% UV, 5:1, 10:1,20:1
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Function
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Health protect
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Test method | TLC/HPLC | |||
Shelf life | 2 years | |||
Shipment | FedEx,DHL,EMS,UPS | |||
Delivery time | Within 2-3 work days after payment |
Item | Specification | Result | Method |
Basic Product Information | |||
Identification | Correspond to standard | Conform | TLC || USP<201> |
Genus and Species | Tribulus Terrestris L. | Conforms | / |
Part of the Plant | Fruit | Conforms | / |
Country of Origin | China | Conforms | / |
Organoleptic Data | |||
Appearance | Fine powder | Conforms | Visual |
Color | Brown | Conforms | Visual |
Odor | Characteristic | Conforms | Organoleptic |
Taste | Characteristic | Conforms | Organoleptic |
Drying Method | Heat&Steam|| NON-IRR | Conforms | |
Physical Characteristics | |||
Particle Size | NLT 95%Through 80 mesh | Complies | Analytical sieving || USP <786> |
Loss on Drying | ≤10.0% | 2.86% | USP <731> |
Total Ash | ≤10.0% | 5.92% | USP <561> |
Pesticide Residue | Meet the requirements | Complies | GC || USP <561> |
Heavy Metals | |||
Total Heavy Metal(as Pb) | ≤10ppm | Complies | USP <231> Method II |
Pb | ≤5ppm | 0.206ppm | ICP-OES |
As | ≤3ppm | 0.341ppm | ICP-OES |
Cd | ≤1ppm | Not Detected | ICP-OES |
Hg | ≤1ppm | 0.114ppm | ICP-OES |
Microbiology | |||
Total Plate Count | ≤100,000cfu/g | 140cfu/g | AOAC 990.12 |
Total Yeast & Mold | ≤1000cfu/g | <10cfu/g | AOAC 997.02 |
E. Coli | Not Detected in(g) 10 | Absence | AOAC 991.14 |
Salmonella | Not Detected in(g) 25 | Absence | AOAC 2014.01 |
Staphylococcus | Not Detected in(g) 10 | Absence | AOAC 2003.07 |
Conclusion: | The results comply with specification. |