| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, FDA, HACCP |
| Assay Method: | GPC, HPLC, UV |
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Pine bark extract, polyphenols from pine bark, the principal active ingredients of which are low molecular polymers of
proanthocyanidins which amounts to more than 95%. It is reddish brown powder, a kind of strong antioxidation agent, killing free radicals and absorbing UV radiation effectively used in dietary supplement health care products and cosmetics.
Function.
1. Pine bark extract has the function of anti-oxidant and anti-inflammatory.
2. Pine bark extract can reduce cancer risk.
3. Pine bark extract can enhance vascular strength (strengthening the blood vessels the flexibility of the wall).
4. Pine bark extract can reduce the risk and severity of heart disease, strokes, high cholesterol, and circulation problems.
5. Pine bark extract are recommended for various eye conditions that are caused by blood vessel damage, such as diabetic
retinopathy and macular degeneration.
6. Pine bark extract can improve the health and smoothness of the skin.
7. Pine bark extract can be made into capsules, troche and granule as healthy food.
8. Pine bark extract has been widely added into the beverage and the wine, cosmetics as the functional content.
9. Pine bark extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and
USA, and it has increased the safety of the food.
Application.
1) Pine bark extract can be made into capsules, troche and granule as healthy food;
2) Has been widely added into the beverage and the wine, cosmetics as the functional content;
3) Be widely added into all kinds of foods such as cake, cheese as the nurture, naturalantiseptic in Europe and USA, and it has increased the safety of the food.
Certificate Anaylsis.
| Item | Specification | Result | Method |
| Basic Product Information | |||
| Identification | Correspond to standard | Conform | TLC || USP<201> |
| Genus and Species | Pinus massoniana Lamb | Conforms | / |
| Part of the Plant | Bark | Conforms | / |
| Country of Origin | China | Conforms | / |
| Extract Ratio | 2:1 | Conforms | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conforms | Visual |
| Color | Red-brown | Conforms | Visual |
| Odor | Characteristic | Conforms | Organoleptic |
| Taste | Characteristic | Conforms | Organoleptic |
| Drying Method | Heat || NON-IRR | Conforms | |
| Physical Characteristics | |||
| Particle Size | NLT 95%Through 80 mesh | Complies | Analytical sieving || USP <786> |
| Loss on Drying | ≤8.0% | 6.46% | USP <731> |
| Total Ash | ≤20.0% | 7.41% | USP <561> |
| Pesticide Residue | Meet the requirements | Complies | GC || USP <561> |
| Heavy Metals | |||
| Total Heavy Metal(as Pb) | ≤20ppm | Complies | USP <231> Method II |
| Pb | ≤5ppm | Complies | ICP-MS |
| As | ≤3ppm | Complies | ICP-MS |
| Cd | ≤1ppm | Complies | ICP-MS |
| Hg | ≤1ppm | Complies | ICP-MS |
| Microbiology | |||
| Total Plate Count | ≤100,000cfu/g | Complies | USP<61> |
| Total Yeast & Mold | ≤1000cfu/g | Complies | USP<61> |
| E. Coli | Not Detected in(g) 10 | Negative | USP<61> |
| Salmonella | Not Detected in(g) 25 | Negative | USP<61> |
| Staphylococcus | Not Detected in(g) 10 | Negative | USP<61> |
| Conclusion: | The results comply with specification. | ||
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