Natural Red Yeast Rice Extract Powder 0.4%---5%

• Certification: RoHS, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Injection, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Color: Red
• Model NO.: 0.4% -5%
• Shelf Life: 2 Years
• Latin: Monascuspurpureuswent
• Storge: Cool and Dry
• Transport Package: 25kgs/Drum
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Month

Product Description

Red yeast rice powder Red Yeast Rice Extract Powder Monacolin K 0.1% 0.2% 0.3% 0.4% 1% 3%

Basic Product Information:

Main Specification :Monacolin K: 0.1%, 0.2%, 0.3%, 0.4%,1%,3%
Appearance: :Red brown powder
Heavy metals:<10 ppm

Uses, benefits, Side Effects
1. Lowering LDL cholesterol and raising HDL cholesterol without side effects, and inhibiting the synthesis of cholesterol in the liver by inhibiting the action of HMG-COA reductase. Hmg-coa reductase is known to raise cholesterol levels to control cholesterol levels.
2. Support healthy blood pressure level, balance blood sugar, reduce blood lipid level, improve blood circulation, and promote cardiovascular health;
3. Promote the health of spleen and stomach;
4. Beneficial to bone health and function;
5. Improve digestion, promote the normal growth of cells, and delay the aging process.
Safe ingredients, this product does not have any side effects on humans.

Application

1. Applied in food fields, it is widely used as functional food additive;
2. Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity and resist melancholy;
3. Applied in cosmetics field, it is widely used to anti-aging;
4. Applied in pharmaceutical field, it is widely used to treat cardio-cerebrovascular disease.

Quality Control: 
We controls product quality from the source, the establishment of a raw material base from seed, growth environment, field management, harvesting, packaging, warehousing, transportation and personal management.

Analysis	Specification	Results	Test Methods
Maker Compounds
Monacolin-K	≥2.5%	2.65%	HPLC
Physical Controls
Appearance	Light red to dark red powder	Light red to dark red powder	Visual
Odor&taste	Characteristic	Characteristic	Organoleptic
Loss on drying	≤8%	5.3%	5g / 105ºC / 2hrs
Residue on Ignition	≤5.0%	2.5%	2g/525ºC/3hrs
Mesh size	98% through 80 Mesh,	Complies	80 mesh
Chemical Controls
Heavy Metals	≤10ppm	Complies	Atomic Absorption
Pb	≤1.0ppm	Complies	Atomic Absorption
As	≤1.0ppm	Complies	Atomic Absorption
Cd	≤0.5ppm	Complies	Atomic Absorption
Hg	≤0.1ppm	Complies	Atomic Absorption
Microbiology
Total plate count	≤5000 cfu/g	Complies	EP/USP
Mold and Yeast	≤100cfu/g	Complies	EP/USP
E.coli	Negative in 10g	Complies	EP/USP
Salmonella	Negative in 25g	Negative	EP/USP
Citrinin	≤50ppb	Negative	HPLC

Advantages

1.before shipment, free sample for test
2. Packing as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails
6. Arrange the orders and shipping with us requests in time, According to the different countries export policy provide complete customs clearance documents.
7. Provide -price trend, ensure the clients can know about marketing information in time.
8.Halal, Kosher, ISO 9001 certified
9.High quality products, complying with BP/USP/FCC/EU standard

Factory view.