Customization: | Available |
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Certification: | RoHS, BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Product Description
The botanical name of Reishi mushroom is Ganoderma lucidum, it is also called Ling zhi. As a member of mushroom family, it was revered in Chinese culture thousands of years ago.
Reishi mushroom extract is used in the treatment of a wide variety of illnesses, including HIV/AIDS, diabetes, lung and liver disorders, allergies, stress and coronary disorders.
Reishi mushroom contains a high amount of polysaccharides which are essential for proper functioning of the immune system. Reishi Mushroom is used as a tonic and a sedative.
Application
1. Applied in food fields;
2. Applied in health product field, it can be used as raw material in health food;
3. Applied in cosmetics field;
Certificates of Analysis
Item | Specification | Result | Method |
Basic Product Information | |||
Identification | Correspond to standard | Conform | TLC || USP<201> |
Genus and Species | Ganoderma ludicum | Conforms | / |
Part of the Plant | Whole herb | Conforms | / |
Country of Origin | China | Conforms | / |
Organoleptic Data | |||
Appearance | Fine powder | Conforms | Visual |
Color | Brown | Conforms | Visual |
Odor | Characteristic | Conforms | Organoleptic |
Taste | Characteristic | Conforms | Organoleptic |
Drying Method | Heat&Steam|| NON-IRR | Conforms | |
Physical Characteristics | |||
Particle Size | NLT 95%Through 80 mesh | Complies | Analytical sieving || USP <786> |
Loss on Drying | ≤10.0% | 3.89% | USP <731> |
Total Ash | ≤10.0% | 5.15% | USP <561> |
Pesticide Residue | Meet the requirements | Complies | GC || USP <561> |
Heavy Metals | |||
Total Heavy Metal(as Pb) | ≤10ppm | Complies | USP <231> Method II |
Pb | ≤5ppm | 0.96ppm | ICP-MS |
As | ≤3ppm | 1.7ppm | ICP-MS |
Cd | ≤1ppm | 0.13ppm | ICP-MS |
Hg | ≤1ppm | 0.16ppm | ICP-MS |
Microbiology | |||
Total Plate Count | ≤100,000cfu/g | 50cfu/g | USP<61> |
Total Yeast & Mold | ≤1000cfu/g | <10cfu/g | USP<61> |
E. Coli | Not Detected in(g) 10 | Negative | USP<61> |
Salmonella | Not Detected in(g) 25 | Negative | USP<61> |
Staphylococcus | Not Detected in(g) 10 | Negative | USP<61> |
Conclusion: | The results comply with specification. |