| Customization: | Available |
|---|---|
| Certification: | RoHS, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Item | Specification | Result | Method |
| Basic Product Information | |||
| Identification | Correspond to standard | Conform | TLC || USP<201> |
| Genus and Species | Lentinus edodes (Berk. ) Sing L. | Conforms | / |
| Part of the Plant | Sporocarp (100% Natural) | Conforms | / |
| Country of Origin | China | Conforms | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conforms | Visual |
| Color | Light brown | Conforms | Visual |
| Odor | Characteristic | Conforms | Organoleptic |
| Taste | Characteristic | Conforms | Organoleptic |
| Drying Method | Heat&Steam|| NON-IRR | Conforms | |
| Physical Characteristics | |||
| Particle Size | NLT 95%Through 80 mesh | Complies | Analytical sieving || USP <786> |
| Loss on Drying | ≤10.0% | 4.13% | USP <731> |
| Total Ash | ≤10.0% | 5.62% | USP <561> |
| Pesticide Residue | Meet the requirements | Complies | GC || USP <561> |
| Heavy Metals | |||
| Total Heavy Metal(as Pb) | ≤10ppm | Complies | USP <231> Method II |
| Pb | ≤5ppm | 1.4ppm | ICP-MS |
| As | ≤3ppm | 0.3ppm | ICP-MS |
| Cd | ≤1ppm | 0.28ppm | ICP-MS |
| Hg | ≤1ppm | 0.014ppm | ICP-MS |
| Microbiology | |||
| Total Plate Count | ≤100,000cfu/g | 100cfu/g | USP<61> |
| Total Yeast & Mold | ≤1000cfu/g | <10cfu/g | USP<61> |
| E. Coli | Not Detected in(g) 10 | Negative | USP<61> |
| Salmonella | Not Detected in(g) 25 | Negative | USP<61> |
| Staphylococcus | Not Detected in(g) 10 | Negative | USP<61> |
| Conclusion: | The results comply with specification. | ||
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