High Quality Corn Silk Extract Corn Stigma Extract Powder

• Customization: Available
• Certification: RoHS, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: 5: 1; 10: 1; 20: 1
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Latin Name: Zea Mays L
• Extract Solvent: Water & Enthanol
• Product Appearance: Brown Yellow Powder
• Shelf Life: 2 Years
• Transport Package: Paper Drums with Aluminium Foil Bag
• Specification: 25kgs/Drum
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Month

Product Description

 

Product Name	Corn Silk Extract
Active Ingrdients	cryptoxanthin,Beta-Sitosterol(β-Sitosterol), Polysaccharide, Maizenic acid, vitamin C, vitamin K, mucilage, saponins, alkaloid,allantoin, tannin, Flavonoids, stigmasterol, etc.Beta-Sitosterol
Appearance	Yellow brown powder
Test Method	HPLC
MOQ	1000gram
Shelf Life	24 months under cool and dry storage condition
Shipping Service	FEDEX, TNT, DHL, UPS Express (door to door service) by air with smooth and safe customs clearance

 

Function

1. It can increase the excretion of chloride. The diuretic effect is mainly outside of Thekidney, to the kidney function is very weak;

2. It has lowering blood pressure and blood glucose effect, the fermentation preparation ofcorn stigma has a very significant reduction in blood sugar to rabbit;

3. It has a choleretic effect, increase bile secretion and promote bile excretion, can reduce organic and impurity in bile;

4. It has hemostasis effect, can accelerate the process of blood coagulation, increaseblood levels of thrombin increased platelet count. 

Application

1. Applied in pharmaceutical field,corn silk extract can be used as medicine to treat uncomplicated chronic cholecystitis;

2. Applied in health food field, corn silk extract can be made into preparations to play diuretic and antihypertensive function;

3. Applied in food field, corn silk extract antimicrobial activity in a specific environment is stability, therefore can be used as a potential food preservative.

Certificate of Analysis.
 

Item	Specification	Result	Method
Basic Product Information
Identification	Correspond to standard	Conform	TLC || USP<201>
Genus and Species	Corn Stigma L	Conforms	/
Part of the Plant	Stylet	Conforms	/
Country of Origin	China	Conforms	/
Extract ratio	2:1	Conforms	/
Organoleptic Data
Appearance	Fine powder	Conforms	Visual
Color	Brown	Conforms	Visual
Odor	Characteristic	Conforms	Organoleptic
Taste	Characteristic	Conforms	Organoleptic
Drying Method	Heat || NON-IRR	Conforms
Physical Characteristics
Particle Size	NLT 95%Through 80 mesh	97.00%	Analytical sieving || USP <786>
Loss on Drying	≤8.0%	6.02%	USP <731>
Total Ash	≤20.0%	8.13%	USP <561>
Bulk Density	40-60g/100ml	51g/100ml	USP <616> Method I
Pesticide Residue	Meet the requirements	Complies	GC || USP <561>
Heavy Metals
Total Heavy Metal(as Pb)	≤20ppm	Complies	USP <231> Method II
Pb	≤5ppm	Complies	ICP-MS
As	≤3ppm	Complies	ICP-MS
Cd	≤1ppm	Complies	ICP-MS
Hg	≤1ppm	Complies	ICP-MS
Microbiology
Total Plate Count	≤100,000cfu/g	Complies	USP<61>
Total Yeast & Mold	≤1000cfu/g	Complies	USP<61>
E. Coli	Not Detected in(g) 10	Negative	USP<61>
Salmonella	Not Detected in(g) 25	Negative	USP<61>
Staphylococcus	Not Detected in(g) 10	Negative	USP<61>
Conclusion:	The results comply with specification.