| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA |
| Assay Method: | GPC, HPLC, UV |
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Spirulina is a kind of lower plants belonging to Cyanophyta, they are the same as with the bacterial cells there is no real nucleus, so also known as cyanobacteria. Blue-green algae cell structure of the original, and very simple, first appeared on Earth, photosynthetic organisms.
Spirulina is found in humans so far the best all-natural protein food source, and is the protein content as high as 60 ~ 70%, and the absorption rate of over 95%. Its unique phycocyanin to enhance the human immune system.
Efficacy function:
1. Stimulate the body rapid growth
2. Balance nutrition for adolescent growth
3. Maintain adult exuberant energy
4 Slow down the ageing process of the elderly
5. Weight loss, skin care, beauty
The Ingredients of the Green type: (unit: 100g contains)
| Carbohydrate | ≤23% |
| Fat | <11% |
| Fiber | ≤6% |
| Protein | ≥60% |
| Chlorophyll a | 1100-1700mg |
| Carotenoids | 350-580mg |
| Phycocyanin | 6000-11000mg |
| γ - linolenic acid | 900-1500mg |
| β - carotene | 120-260mg |
| K | 1000-2000mg |
| Magnesium | 200-600mg |
| Ca | 600-1200mg |
| Iron | 50-150mg |
| Vitamin B1 | 1.5-4.0mg |
| Vitamin B2 | 3.0-5.0mg |
| Vitamin B6 | 500-1000μg |
| Vitamin B12 | 100-200μg |
| Vitamin E | 5-12mg |
| Inositol | 50-100mg |
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