Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | UV |
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Audited by an independent third-party inspection agency
Item | Specification | Result | Method |
Basic Product Information | |||
Extract Ratio | 3:1 | Conforms | / |
Identification | Correspond to standard | Conforms | TLC || USP<201> |
Genus and Species | Schisandra chinensis (Turcz.) Baill L | Conforms | / |
Part of the Plant | Fruit (100% Natural) | Conforms | / |
Country of Origin | China | Conforms | / |
Organoleptic Data | |||
Appearance | Fine powder | Conforms | Visual |
Color | Brown | Conforms | Visual |
Odor | Characteristic | Conforms | Organoleptic |
Taste | Characteristic | Conforms | Organoleptic |
Drying Method | Heat || NON-IRR | Conforms | |
Physical Characteristics | |||
Particle Size | NLT 95%Through 80 mesh | 100% | Analytical sieving || USP <786> |
Loss on Drying | ≤10.0% | 5.14% | USP <731> |
Total Ash | ≤10.0% | 5.35% | USP <561> |
Pesticide Residue | Meet the requirements | Complies | GC || USP <561> |
Heavy Metals | |||
Total Heavy Metal(as Pb) | ≤10ppm | Complies | USP <231> Method II |
Pb | ≤5ppm | Complies | ICP-MS |
As | ≤3ppm | Complies | ICP-MS |
Cd | ≤1ppm | Complies | ICP-MS |
Hg | ≤1ppm | Complies | ICP-MS |
Microbiology | |||
Total Plate Count | ≤10,000cfu/g | Complies | USP<61> |
Total Yeast & Mold | ≤100cfu/g | Complies | USP<61> |
E. Coli | Not Detected in(g) 10 | Negative | USP<61> |
Salmonella | Not Detected in(g) 25 | Negative | USP<61> |
Staphylococcus | Not Detected in(g) 10 | Negative | USP<61> |
Conclusion: | The results comply with specification. |