Good Quality Competitive Pirce Health Care Product Garlic Extract Allicin Powder

• Certification: RoHS, BRC, ISO, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Lotion, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Garlic
• Model NO.: Allicin 1%-5%, 10: 1, 20: 1
• Storge: Prevent High or Lowtemperature
• Appearance: Yellow Powder
• Solubility: 100% Water Soluble
• Shelf Life: 2 Years
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 25kgs/Drum
• Origin: China
• HS Code: 2938909090
• Production Capacity: 5000kg/Month

Product Description

Product Description

Health Care Product Garlic Extract Allicin Powder 

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.

Certificates of Analysis.
 

Items	Standards	Results
Physical Analysis
Description	Off-white Powder	Complies
Assay	2%(HPLC)	2.3%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

Function
 

1. Have the function of improving immune function;

2. Have the function of lowering and helping keep blood sugar stable;

3. Have the function of preventing against heart disease and strokes;

4. Have the function of relieving gas and other stomach complaints;

5. Have the function of preventing against diseases and infection;

6. Have the function of increasing the body's ability to handling the digestion of meat and fats;

7. Have the function of getting rid of athlete's foot;

8. Have the function of relieving gas and other stomach complaints;

9. Have the function of treating respiratory complaints such as asthma and chronic bronchitis;

10. Have the function of improving the quality of meat, milk and egg. Thus to improve  food's  flavor;

11. Have the function of detoxicating, keeping health, and removing blood stasis;

12. Have the function of bring used externally for cuts, wounds, and skin eruptions. 

Application.
 

1. Applied in the Pharmaceutical field;

 

2. Applied in the Functional food field;

 

3. Applied in the Healthcare products field;

 

4. Applied in the feed field.