Good Quality Competitive Pirce Health Care Product Garlic Extract Allicin Powder

Product Details
Customization: Available
Certification: RoHS, BRC, ISO, HACCP
Assay Method: GPC, HPLC, UV
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Number of Employees
6
Year of Establishment
2013-06-04
  • Good Quality Competitive Pirce Health Care Product Garlic Extract Allicin Powder
  • Good Quality Competitive Pirce Health Care Product Garlic Extract Allicin Powder
  • Good Quality Competitive Pirce Health Care Product Garlic Extract Allicin Powder
  • Good Quality Competitive Pirce Health Care Product Garlic Extract Allicin Powder
  • Good Quality Competitive Pirce Health Care Product Garlic Extract Allicin Powder
  • Good Quality Competitive Pirce Health Care Product Garlic Extract Allicin Powder
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Basic Info.

Model NO.
Allicin 1%-5%, 10: 1, 20: 1
Application Form
Lotion, Paste, Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Garlic
Storge
Prevent High or Lowtemperature
Appearance
Yellow Powder
Solubility
100% Water Soluble
Shelf Life
2 Years
Transport Package
Aluminum Foil Bag/Drum
Specification
25kgs/Drum
Origin
China
HS Code
2938909090
Production Capacity
5000kg/Month

Product Description

Good Quality Competitive Pirce Health Care Product Garlic Extract Allicin Powder

Product Description

Health Care Product Garlic Extract Allicin Powder 

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.


Certificates of Analysis.
 

Items

Standards

Results

Physical Analysis

   

Description

Off-white Powder Complies

Assay

2%(HPLC) 2.3%

Mesh Size

100 % pass 80 mesh Complies

Ash

≤ 5.0% 2.85%
Loss on Drying ≤ 5.0% 2.85%
Chemical Analysis    
Heavy Metal ≤ 10.0 mg/kg Complies
Pb ≤ 2.0 mg/kg Complies
As ≤ 1.0 mg/kg Complies
Hg ≤ 0.1 mg/kg Complies
Microbiological Analysis    
Residue of Pesticide Negative Negative
Total Plate Count ≤ 1000cfu/g Complies
Yeast&Mold ≤ 100cfu/g Complies
E.coil Negative Negative
Salmonella Negative Negative


Function
 

1. Have the function of improving immune function;


2. Have the function of lowering and helping keep blood sugar stable;


3. Have the function of preventing against heart disease and strokes;


4. Have the function of relieving gas and other stomach complaints;


5. Have the function of preventing against diseases and infection;


6. Have the function of increasing the body's ability to handling the digestion of meat and fats;


7. Have the function of getting rid of athlete's foot;


8. Have the function of relieving gas and other stomach complaints;


9. Have the function of treating respiratory complaints such as asthma and chronic bronchitis;


10. Have the function of improving the quality of meat, milk and egg. Thus to improve  food's  flavor;


11. Have the function of detoxicating, keeping health, and removing blood stasis;


12. Have the function of bring used externally for cuts, wounds, and skin eruptions. 



Application.
 

1. Applied in the Pharmaceutical field;

 

2. Applied in the Functional food field;

 

3. Applied in the Healthcare products field;

 

4. Applied in the feed field. 
 


 

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