| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP |
| Assay Method: | GPC, HPLC, UV |
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Basic Information:
Product Name: Shilajit Extract
Part used: Asphaltum
Appearance: Brown Powder
Main Ingredients: Fulvic Acid Powder
Specification: 2.5%, 5%, 10% 50% 55% Fluvic acid by HPLC
Function: Health Protect
Shilajit in Sanskrit means "conqueror of mountains & destroyer of weakness". It comes from the rocks in the lower Himalayas and is the most important natural remedy of Ayurvedic medicine. The active principle of Shilajit is fulvic acid.
Chemical Constituents and Components
Main components are 50% fulvic acid, uronic acid, phenolic glucosides, benzopyronens,hippuric acid, biphenyl metabolites, amino acids, phenols and 85 minerals.
Manufacturing process
Raw Shilajit it is dissolved in warm water/Herbal decoction. When the dust particles settle in bottom, the solution is filtered in another vessel with muslin. After filtration, the solution is kept under the sun for drying. After drying, the pure Shilajit is collected and packed in desired sizes for the paste.
Origin: Jumla, Humla and Dolpa districts of Nepal,China
Function:
• Reduces Stress, Fatigue, and Muscle Weakness
• Increases Strength, and Endurance
• Powerful Antioxidant - Counteracts Free-Radical Activity
• Strengthens Digestion and Supports Absorption of Nutrients into the Body
• Enhances Memory
• Helps Decrease Body Fat and Increase Lean Muscle Mass
• Enhances Skin Health
• Adaptogenic Properties - Helps the Body Adapt to Stress
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.
| Product Name | Shilajit Extract |
| Latin Name | Fulvic Acid |
| Item | Results | Methods | |
| Compound | 50%Fulvic Acid | 50.08% | HPLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Stem & Leaf | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.65% | GB5009.3 |
| Ash Content | ≤5.0% | 2.08% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.3ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
| Note | Non-Irradiation&ETO,Non-GMO,BSE/TSE Free | ||
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