| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | GPC, HPLC, UV |
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Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi.
Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans.
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Product Name
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Natural Organic nmn resveratrol Plant Extract Powder 10% Bulk Resveratrol For capsules
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Latin Name
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Tetrahydropalmatine
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Appearance
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white powder
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Specification
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80%
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Source
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Fruit
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Keywords
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resveratrol extact powder;trans resveratrol powder;resveratrol
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
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Shelf Life
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24 Months
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Item
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Specification
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Results
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Appearance
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white Powder
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white Powder
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Odor
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Characteristic
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Complies
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Assay
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≥99%
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99.95%
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Loss on Drying
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≤3.0%
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1.21%
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Mesh Size
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100% pass 80 mesh
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Complies
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Residue on Ignition
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≤1.0%
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0.86%
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Heavy Metal
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<10ppm
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Complies
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As
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<1.0ppm
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Complies
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Cd
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<1.0ppm
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Complies
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Pb
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<2.0ppm
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Complies
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Hg
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<1.0ppm
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Complies
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Total Plate Count
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≤1,000cfu/g
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Complies
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Yeast & Mold
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≤100cfu/g
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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Conclusion
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Conform with specification
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Storage
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Airtight and dry storage. Stay away from bright lights and heat sources.
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Shelf Life
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2 years when properly stored
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