High Quality Black Tea Liquid Extract/ Black Tea Extract

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: 99%
• Extraction Process: Physical
• Application: Food
• State: Liquid
• Extract Source: Black Tea
• Transport Package: 20kg/Bag
• Specification: 20kg/carton
• Trademark: china MGF
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Product Description

Product Description Of Black Tea Extract Theaflavins 5-40%

Product Description	Theaflavins (TFs) are a golden yellow pigment found in yellow and black teas, and are a product of tea fermentation. Theaflavins have a variety of potential functions related to human health, such as antioxidant, cardiovascular disease prevention, blood lipid lowering, anti-cancer and cancer prevention.
Function	Lowering blood lipids Preventing and Clearing fatty liver Preventing cirrhosis
Adantage Of Our Products	Two patents : ZL202011518074.6  ZL202210426216.9 Animal clinical efficacy:anti-glycosylation, anti-aging

Product Description Of Instant Black Tea

Instant Black Tea Powder
Appearance	Reddish Brown Liquid	Specification	Tea polyphenol ≥ 15%;
Flavor	Pure,nature and Mellow fragrance	Solubility	20g/100ml
Moisture	≤6%	Assay Method	UV ; HPLC ; GB
Certification	ISO22000 ; HALAL	Shelf Life	2 Year
Storage Condition	Sealed in Cool and Dry Place, Guard Against Damp.
Transport Method	By Air or by Sea.
Transport Package	25kg/Barrel. Inner PE Bag, Outer Cardboard Box.

Introduction of Instant Black Tea Powder

Black tea is a kind of fully fermented tea refined from fresh tea leaves through a series of processes such as withering, rolling (cutting), fermentation, drying and so on. During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurs, which leads to major changes in the composition of fresh leaves. Tea polyphenols are reduced by more than 90%, and new chemicals such as theaflavins and thearubicins are produced. Black tea has strong antibacterial ability, and gargle with black tea water can prevent colds caused by filtering viruses, tooth decay and food poisoning, reduce blood sugar levels and high blood pressure.

Function of Instant Black Tea Powder

·Anti-fatigue
·Anti-oxidation
·Anti-inflammatory and sterilization
·Adsorption of heavy metals and alkaloids

Tea Series Recommand

	Product Name:Instant Oolong Tea Powder Specification: Tea polyphenol ≥ 20.0%; Assay Method: UV ; HPLC ; GB Botanical Source: Camellia sinensis Botanical Part Used:Leaf Character: Brown to Dark Brown Powder Certification:ISO22000,HALAL Function: ·Lowering blood lipids ·Losing weight ·Inhibiting bacteria Flavor:Fresh and light, unadulterated, pleasant, very clean
	Product Name:Instant Puer Tea Powder Specification: Tea polyphenol ≥ 20.0%; Assay Method: UV ; HPLC ; GB Botanical Source: Camellia sinensis Botanical Part Used:Leaf Character: Brown to Dark Brown Powder Certification:ISO22000,HALAL Function: ·Lowering blood lipids ·Losing weight ·Inhibiting bacteria Flavor:Fresh and light, unadulterated, pleasant, very clean
	Product Name : Instant White Tea Powder Specification: Tea polyphenol ≥ Assay Method: UV ; HPLC ; GB Botanical Source: Koilodepas hainanense (Merr.) Airy Shaw . Botanical Part Used: Leaf Character: Yellow Powder Certification: ISO22000,Halal Function: ·Hangover ·Weight Control ·Blood pressure balance Flavor: Natural with a pronounced mille-feuille aroma and freshness
	Product Name: Instant Brick Tea Powder Specification: Tea polyphenol ≥ 15%; Assay Method: UV ; HPLC ; GB Botanical Source: Dark Tea Botanical Part Used: Flower Character: Brownish powder, no visible miscellaneous quality Certification:ISO22000, HALAL Function: ·Nutrient supplementation ·Helps eliminate grease Flavor: Pure ,fresh, slightly grassy

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