Supply Pure Natural Burdock Root Extract Powder/ Arctium Lappa Plant Extract Powder

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Artium Mahus Bernh.
• Model NO.: 10%-40%
• Shelf Life: 2 Years
• Latin Name: Arctium Lappa L.
• Appearance: Brown Fine Powder
• Solvent Extraction: Solvent Extraction
• Transport Package: Pack in Paper Drums with Aluminium Foil Bag
• Specification: 25kgs/Drum
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Month

Product Description

Product Description
Latin Name: Arctium lappa L.
Part of the Plant Used: Root (Dried, 100% Natural)
Active Ingredients: Arctiin


Product Spec.:
10%-40% Arctiin
Ratio extract 4:1, 10:1
Straight Powder


Product Introduction
Burdock is a plant which root is sometimes used as food. Its root, leaf, and seed are used to make medicine. Burdock root extract is made from the root part of the Arctium lappa L., which is a plant of the Asteraceae(Compositae) family. The arctiin is a main active ingredients in burdock. Burdock root extract powder is a diuretic or soothe aching joints. Traditional Chinese healers used burdock seed in combination with other plants to make cures for colds, throat pain, measles, and tonsillitis. In modern times, fructus arctii extract also used in the treatment of certain cancers.


Physiological Functions
1. Promote bowel movements, lower cholesterol, reduce toxins and waste accumulation in the body, prevent and treat functional constipation;
2. Burdock contains antibacterial ingredients, the main anti-staphylococcus aureus;
3. Burdock contains inulin, the water extract significantly reduced blood glucose in long time, increased the amount of carbohydrate tolerance;
4. Anti-tumor effect, burdock aglycone have anticancer activity;
5. Anti-nephritis activity, it has effective treatment of acute nephritis and chronic glomerulonephritis.

Applications
1. Pharmaceutical mateiral
2. Functional food and food additive
3. Functional beverage

Certificate Analysis
 

Item	Specification	Result	Method
Basic Product Information
Identification	Correspond to standard	Conform	TLC || USP<201>
Genus and Species	Arctium lappa L	Conforms	/
Part of the Plant	Root	Conforms	/
Country of Origin	China	Conforms	/
Extract Ratio	3:1	Conforms	/
Organoleptic Data
Appearance	Fine powder	Conforms	Visual
Color	Brown	Conforms	Visual
Odor	Characteristic	Conforms	Organoleptic
Taste	Characteristic	Conforms	Organoleptic
Drying Method	Heat&Steam|| NON-IRR	Conforms
Physical Characteristics
Particle Size	NLT 95%Through 80 mesh	Complies	Analytical sieving || USP <786>
Loss on Drying	≤10.0%	3.74%	USP <731>
Total Ash	≤10.0%	5.46%	USP <561>
Pesticide Residue	Meet the requirements	Complies	GC || USP <561>
Heavy Metals
Total Heavy Metal(as Pb)	≤10ppm	Complies	USP <231> Method II
Pb	≤5ppm	Complies	ICP-MS
As	≤3ppm	Complies	ICP-MS
Cd	≤1ppm	Complies	ICP-MS
Hg	≤1ppm	Complies	ICP-MS
Microbiology
Total Plate Count	≤100,000cfu/g	Complies	USP<61>
Total Yeast & Mold	≤1000cfu/g	Complies	USP<61>
E. Coli	Not Detected in(g) 10	Negative	USP<61>
Salmonella	Not Detected in(g) 25	Negative	USP<61>
Staphylococcus	Not Detected in(g) 10	Negative	USP<61>
Conclusion:	The results comply with specification.

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